EVERETT, MA (November 1, 2019)
— Encore Boston Harbor
will continue their Master Class and wine dinner series with exciting and interactive events throughout November. These experiences are designed to provide intimate dinner experiences, expert instruction from the resort's leading specialists and spark creativity for those looking to expand their knowledge.
Thursday, November 7: Domaine Laroche Wine Dinner - Hosted in the dramatic setting of a panoramic two-bedroom suite in the Encore Boston Harbor tower, guests will enjoy a tasting menu created by Property Executive Chef Joseph Leibowitz, paired with some of the world's most renowned Chablis. The dinner kicks off a two month collaboration between Encore Boston Harbor and Domaine Laroche during which proceeds from the sale of every glass of Domaine Laroche St. Martin Chablis will be donated to Pine Street Inn, a Boston institution who provide shelter for the homeless, in the same way that Saint Martin did almost 1,300 years ago. This evening begins at 6 p.m. at Garden Lounge and seats are $195 per person.
Friday, November 8: Truffle Dinner at Sinatra – Property Executive Chef Joseph Leibowitz, Chef de Cuisine Timothy Hixson and Executive Pastry Chef Joel Reno will collaborate for an exquisite seven course truffle dinner at Sinatra. The finest truffles will be used to prepare each course from a salad with shaved white truffles and a white truffle vinaigrette, to truffle gelato and Opalys truffle macarons. Additionally, the meal will be accompanied by a selection of fine Italian wines. This dinner starts at 6 p.m. and seats are $250.
Thursday, November 14: Wine Blending – Guests will join Master Sommelier Joseph Spellmen of JUSTIN Vineyards & Winery for a tour of wine through the eyes of the winemaker. During this class, patrons will not only taste a wide variety of wines but will also create and bottle a custom blend themselves. After they make their concoctions, the group will enjoy an intimate dinner at Rare Steakhouse. This class is held from 7 p.m. until 9:45 p.m. and is $195 per person.
Sunday, November 17: Seasonal Desserts at Sinatra– Join Executive Pastry Chef Joel Reno to kick off the holiday season with a lesson in creating the perfect seasonal dessert including a yuzu yule log and pumpkin crème brulèe. Guests will learn how to make these treats for entertaining family and friends, ensuring your holiday party will always have a sweet and delicious ending. This class will be held from 12 p.m. until 3 p.m. and is $95 per person.
Ticket prices do not include taxes, fees or gratuity. Tickets for all events except the Sinatra Truffle Dinner can be purchased by contacting Encore Boston Harbor concierge at 857-770-7070. To purchase tickets to the Sinatra Truffle Dinner, please call Sinatra at 857-770-3310. All November Master Classes and wine dinners are 21 and over events. For more information on the Encore Master Class series, visit encorebostonharbor.com/experiences
About Encore Boston Harbor
Encore Boston Harbor features 210,000 square-feet of gaming space including more than 3,000 slot machines and 240 table games. Situated on the Mystic River in Everett, MA and connected to Boston Harbor, Encore Boston Harbor also boasts 671 spacious hotel rooms, a spa, salon and fitness center, specialty retail shops, 15 dining and lounge venues and more than 50,000 square feet of ballroom and meeting spaces. The grounds feature a six-acre Harborwalk with pedestrian and bicycle paths that provide access to the waterfront, an event lawn, public art and ornate floral displays. It is the largest private, single-phase development in the history of the Commonwealth of Massachusetts.
The casino offers free self-parking for all guests seven days a week and is proud to be the Official Hotel of the New England Patriots.